Firewood or brick oven pizza is exactly what its names implies. It’s a type of pizza that’s cooked in a brick oven. Instead of being heated by electricity or gas, a brick pizza oven uses burning wood to cook pizza. Compared to most home ovens, brick ovens can reach higher temperatures, which allows the pizzas to cook differently than they would in a conventional oven.
Firewood pizza fits squarely into the customer preference of Upscale ingredients and food. Even though you now know some of the things that separate brick oven pizza from other kinds of pizzas, you might still be curious about why so many people prefer firewood pizza over rival alternatives. The answer is simple: Brick oven pizza is just better than other pizza variations! Hands down.
While we don’t believe there’s such a thing as a bad pizza, we can assure you that there are some things that make firewood pizza better. Here are a few of them:
Perfect crust: We mentioned upon this point earlier when we told you that the crust is basically the foundation of a delicious pizza hence it’s very important. Because brick ovens crisp pies so fast, they seal moisture in the dough, which also prevents the underlying crust from becoming mushy and being unable to adequately support its toppings.
Smoky flavor: With brick oven pizza cooked quickly using heat generated by burning wood, this type of pie has a smoky flavor that gas or electric ovens simply can’t replicate because they cook pies so differently.
Crispier, healthier toppings: A brick oven’s extreme heat cooks toppings evenly and quickly, allowing them to stay crispier than they would in a different kind of oven. With the toppings cooked so fast, the vegetables retain more of their vitamins, antioxidants and nutrients, making them healthier than they would be otherwise.