Best Thin Crust Pizza There’s a tough on-going competition about whether thick crush pizza is the best or thin crust pizza is the best. Taste is, of course, subjective so everyone is entitled to their own opinion. But at Gilan Pizza & Grill...
Read more
Neapolitan Style Pizza Wondering how to prepare a Neapolitan style pizza? Once, you have fulfilled the ingredients requirements for a Neapolitan style pizza. Our next step is: Mixing: Preferably, a traditional wooden box called a media is used to...
Read more
Neapolitan Pizza To identify a Neapolitan Pizza, you have to look at its shape; it is round with a thin center and thick edges. It includes ingredients such as such as San Marzano tomatoes (a variety of Italian tomatoes) and mozzarella di Bufala...
Read more
Firewood Oven Pizza The secret ingredient in all good wood fire pizza is, of course, the “wood fire”. When we mention “wood fire,” we don’t mean just some logs burning on your barbecue, think real wood-burning oven, Firewood Oven Pizza. Woodfire...
Read more
Firewood Pizza Firewood or brick oven pizza is exactly what its names implies. It’s a type of pizza that’s cooked in a brick oven. Instead of being heated by electricity or gas, a brick pizza oven uses burning wood to cook pizza. Compared to most...
Read more
Gilan Artisan Pizza For a truly artisan pizza flavor, you need to visit Gilan Pizza & Grill. You are guaranteed the best taste and the healthiest options at this place. Artisan pizzas are handmade fresh, using only the highest quality of...
Read more
Artisan Pizza The term “artisan” is usually used to define someone who has extensive knowledge and training of a certain craft. When we use this term for food, it means the food is prepared using traditional methods and not machines...
Read more